Study on the properties of magnesium oxychloride cement prepared by the magnesium-rich byproducts from the production of lithium carbonate from salt lakes | |
Wu, Chengyou; Chen, Cong; Zhang, Huifang | |
第一作者 | Wu, Chengyou |
2021-08 | |
发表期刊 | JOURNAL OF THE CERAMIC SOCIETY OF JAPAN
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ISSN | 1882-0743 |
卷号 | 129期号:8页码:516-527 |
摘要 | Magnesium oxychloride cement (MOC) cement was prepared using magnesia derived from the calcination at 400-900 degrees C of magnesium-residue from the production of LiCO3 from salt take brine. The setting time, compressive strength, hydration course and pore distribution of MOC cement were measured, and the effects of additives and mineral admixtures on their mechanical properties and water resistance were studied. It was found that lower calcination temperature and high molar ratio of a-MgO/MgCl2 are more conducive to the setting and hardening and mechanical properties of MOC cement. However, adding KH2PO4 and mineral admixtures to MOC cement can only improve its short-term (3 days) water resistance, and cannot completely solve the problem of poor water resistance of MOC. (C) 2021 The Ceramic Society of Japan. All rights reserved. |
DOI | 10.2109/jcersj2.20242 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.isl.ac.cn/handle/363002/34356 |
专题 | 盐湖资源与化学实验室 |
推荐引用方式 GB/T 7714 | Wu, Chengyou,Chen, Cong,Zhang, Huifang. Study on the properties of magnesium oxychloride cement prepared by the magnesium-rich byproducts from the production of lithium carbonate from salt lakes[J]. JOURNAL OF THE CERAMIC SOCIETY OF JAPAN,2021,129(8):516-527. |
APA | Wu, Chengyou,Chen, Cong,&Zhang, Huifang.(2021).Study on the properties of magnesium oxychloride cement prepared by the magnesium-rich byproducts from the production of lithium carbonate from salt lakes.JOURNAL OF THE CERAMIC SOCIETY OF JAPAN,129(8),516-527. |
MLA | Wu, Chengyou,et al."Study on the properties of magnesium oxychloride cement prepared by the magnesium-rich byproducts from the production of lithium carbonate from salt lakes".JOURNAL OF THE CERAMIC SOCIETY OF JAPAN 129.8(2021):516-527. |
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